Home » Cooking
Bryan Moscatello
- Profile
- In February 2009, Stir Food Group announced the promotion of Bryan Moscatello to executive chef of Stir Food Group overseeing the kitchens at Zola, Spy City Café and the special events and catering efforts at the International Spy Museum in popular Penn Quarter. In his expanded role with Stir Food Group, Chef Moscatello has brought Zola’s menu to the next level, showcasing straightforward American cuisine with a creative twist. Bryan also coordinates menus for the event space at Zola Wine & Kitchen, a 3,400 square-foot wine shop and chef’s test kitchen which opened December 2008 and offers cooking classes and private event opportunities. He also spearheaded the menu development for the company’s new Italian concepts, Potenza Trattoria, Potenza Bakery and Potenza Wine, which opened at 15th and H Streets, NW in March 2009. Moscatello spent a month working in various kitchens throughout Italy honing his skills in preparation for this authentic Italian showplace.
Posts by Bryan:
-
A Drive Through Amish Country,
24 Aug 2010 in Cooking
-
Tasting Tour in Chicago,
10 Aug 2010 in Uncategorized
-
Hard Shell Crabs,
04 Aug 2010 in Uncategorized
-
Bites Menu,
21 Jul 2010 in Cooking
-
Seafood on the Menu,
13 Jul 2010 in Cooking
-
Seafood,
29 Jun 2010 in Cooking
-
Food and Wine 2010,
25 Jun 2010 in Cooking
-
Sandwiches Part Two,
08 Jun 2010 in Cooking
-
A Day in the City,
25 May 2010 in Cooking
-
Whoopie Pies, The New Cupcake?,
18 May 2010 in Cooking