Home » Cooking

Bryan Moscatello

Profile
In February 2009, Stir Food Group announced the promotion of Bryan Moscatello to executive chef of Stir Food Group overseeing the kitchens at Zola, Spy City Café and the special events and catering efforts at the International Spy Museum in popular Penn Quarter. In his expanded role with Stir Food Group, Chef Moscatello has brought Zola’s menu to the next level, showcasing straightforward American cuisine with a creative twist. Bryan also coordinates menus for the event space at Zola Wine & Kitchen, a 3,400 square-foot wine shop and chef’s test kitchen which opened December 2008 and offers cooking classes and private event opportunities. He also spearheaded the menu development for the company’s new Italian concepts, Potenza Trattoria, Potenza Bakery and Potenza Wine, which opened at 15th and H Streets, NW in March 2009. Moscatello spent a month working in various kitchens throughout Italy honing his skills in preparation for this authentic Italian showplace.

Posts by Bryan: